Our Friday menu is simple by design — featuring a small offering built around what’s fresh from the farm each week.
Two tacos on flour tortillas - meat selection varies (typically pork or beef)
A small batch of baked goods is available on Fridays. For the full bakery case, join us Saturday morning. Selection and pricing vary.
Our Saturday menu is our full farm breakfast — featuring a rotating selection of house-made favorites like biscuits and sausage gravy, breakfast burritos, quiche, sandwiches, and more. Everything is prepared fresh in small batches using ingredients from the farm. We are fast-casual and farm fresh—so quantities are limited, we don’t offer substitutions, and when we’re out, we’re out.
Cheddar chive biscuits, pepper and sausage gravy (very peppery)
Egg, cheese, and your choice of chorizo or sausage
Eggs, cheese, tomato, and basil in a traditional quiche crust
Eggs, ham, and cheese in a crust made from hashbrowns
Mini waffles, egg, cheese, sausage patty, local maple syrup
Our Saturday bakery case is stocked with a full selection of small-batch baked goods, made fresh on the farm. You’ll typically find favorites like butter croissants, almond croissants, cinnamon rolls, cookies, pie bars, buckeye brownies, and our old-fashioned donuts.
As a small-batch bakery, quantities are limited—when we’re out, we’re out.
For the most up-to-date menu and availability, please follow us on Facebook and Instagram. For general inquiries, feel free to call and leave a message—we’ll get back to you as soon as we’re able. As a small-batch, working farm, quantities are limited. We kindly ask guests to be mindful when ordering and limit items to four per type (for example, no more than four breakfast burritos per variety) so more guests can enjoy the farm. We do not offer large or bulk orders.
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